1½ lbs lean ground beef
1 small white onion, chopped
3 cloves of garlic, minced
6 cups of strong chicken stock
1 cup of grated carrots
1 tsp basil
1½ cups of whole milk
16 ounces of cubed Velveeta processed Cheese
1½ to 2 cups of macaroni noodles


Fry up the ground beef in a large skillet until mostly browned.
Add in the white onions and fry until translucent and soft.
Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned.
Place in the bottom of a large crockpot.
Pour the chicken stock over the beef mixture and add the carrots and basil.
Cook on low for 6-8 hours.
Half and hour before serving, add in the macaroni. Cook until soft.
Whisk in the milk and Velveeta. Stir until the cheese is melted throughout the soup completely.
Serve and enjoy!

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top