4 boneless skinless chicken breasts

1/4 cup soy sauce

1 Tbsp Worchestershire Sauce

1 Tbsp quick-cooking tapioca  (This is found by the jello.  It is in a little box either on the very top of very bottom of the shelf.)

1 tsp minced garlic

1 Tbsp Brown Sugar

2 Tbsp Oyster sauce


1.  Spray slow cooker with cooking spray or put a liner in it.

2.  Place Chicken breasts in slow cooker.

3.  In a small bowl whisk together soy sauce, worchestershire sauce, quick-cooking tapioca, minced garlic and oyster sauce.

4.  Pour over chicken and if using a liner tie up the liner.

5.  Cook on low for 4-6 hours.  Serve over rice and enjoy!

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